Mains (1)
Salmon Au Truffle
$₱1,500.00
Explore the Sourdough Cafe Perea Makati menu featuring signature dishes like Mushroom Risotto, Shakshouka, and Basque Burnt Cheesecake. Enjoy expertly brewed coffee, fresh pasta, and warm service in a cozy Makati setting. Perfect for casual dining and special gatherings.
Sourdough Cafe Perea Makati stands out as a refined yet cozy oasis nestled in Mayfair Mansion, Legazpi Village. This café artfully balances rustic charm with sophisticated culinary craft, celebrated through its thoughtfully curated menu centered on the eponymous sourdough bread and complemented by a diverse selection of flavorful dishes.
One cannot review the menu without pausing at the Mushroom Risotto and Prawn Risotto, both epitomes of creamy richness and perfectly cooked textures that highlight fresh, high-quality ingredients. The risottos marry earthiness with subtle aromatic layers, promising each spoonful as an indulgent experience.
The Shakshouka delivers a vibrant Mediterranean flair, its slow-cooked eggs nestled in a spicy, tomato-rich stew that feels both hearty and comforting—the ideal brunch choice for those seeking depth in simplicity.
Equally compelling are the desserts: the Basque Burnt Cheesecake and Chocolate Cake boast luscious, smooth consistencies and complex flavors, making them perfect finales to any meal. These sweets showcase the café’s commitment to texture and balance, inviting slow savoring alongside their renowned coffee offerings.
Speaking of coffee, patrons consistently praise not only the aesthetic latte art but the rich flavor profiles that come with every cup, such as the unique Ube Latte, which adds a distinctly Filipino twist to classic coffee culture.
Dishing out hearty bowls like the Cauliflower Soup, slow-roasted to deepen its nutty notes, or the luxurious Lobster Bisque enriched with cream and ripe tomatoes, the menu demonstrates a fine balance between innovative and comforting. Meanwhile, mains like the Salmon Au Truffle captivate diners with their delicate pan-seared textures paired with fragrant truffle accents, highlighting the café’s skill in sourcing premium ingredients.
Brunch selections such as the Corned Beef Pandesour and the Skillet Beef Ragu offer heartwarming dishes that marry international flavors with local sensibilities—generous portions that reward the palate and satisfy the soul.
The café’s atmosphere complements the menu perfectly—intimate yet inviting—with attentive staff delivering exceptional service, as echoed in customer testimonials praising both the warmth and professionalism of the team. Though seating is limited, the ambiance fosters a communal and relaxed dining experience, enhanced by thoughtful touches like complimentary sourdough servings and even live DJ sessions for special events.
Overall, Sourdough Cafe Perea Makati exudes a compelling mix of artisanal skill and heartfelt hospitality. Whether you're drawn by the rich risottos, the indulgent desserts, or the specialty coffee creations, every dish here tells a story of quality and care. It is a must-visit destination for food enthusiasts seeking refined flavors grounded in comfort and creativity.